My husband and I started our food truck business in 2021, but we have been perfecting our slow smoked meats for over 20 years.  Through our friends and travels we have also developed a passion for international BBQ that we have incorporated into our menu.  We developed our BBQ business while keeping in mind the importance of the honey bee is to our sustainability and have woven local honey into our recipes. We know that you will taste the work that goes into our food.